{Sah-lou-dŏss}
Limited
Print Run!
Order your copy today
before we sell out
Locals can find our cookbook at Booktique, Season To Taste, Ardor and Form & Flow
in Albury
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Pedro Ximenez Sherry 250ml
Very much a magic ingredient to add to your cooking
The Badia family are 5th generation, master vinegar makers operating since 1908 in Spain.
Crafted with refined Pedro Ximenez must be matured for 12 months in American oak.
Sweet and sour, complex and long. The ageing process makes this a unique vinegar. Versatile for use in vinaigrettes, sauces for meat, pasta and vegetable dishes.
All catering requires at least 3 days minimum notice.
Once you have checked out we will be in contact with you.
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Grazing
Antipasto Platter
Freshly made dip, pickled vegetables, a mix of local and Spanish cured charcuterie & cheeses bread, crackers
serves 10 - 15
Catering
Patatas a lo Pobre
Crispy Baby Potatoes, Garlic, Red Capsicum, Caramelized Onion
serves 10 | VGN GF
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Fennel Salad
Shaved Fennel, Manchego, Green Apple, Cranberry, Candied Walnut Salad
serves 10 GF VEG
Basque Chicken
Chicken, Thyme, Capsicum, Authentic Chorizo
20 pieces of chicken
Roast Beef Empanadillas
Slow Roast Beef, Romesco, Paprika Aioli
20 pieces
Empanadillas Veg
Sundried Tomato, Spinach, Romesco,
Paprika Aioli
20 pieces
Jamon Iberico &
seasonal melon
20 pieces
Chicken Terrine
Chicken breast wrapped in Serrano Jamon (Spanish cured ham) Pistachio, Pickled cucumber (served chilled)
15 pieces (standard) or 30 pieces halved - please tell us in the notes or via email once ordered
Tortilla Española
Potato, egg omelette (think Frittata)
Serves 12
Chicken & Chorizo Paella
Chicken, Authentic Chorizo, Fire Roasted Capsicum
Serves 15 - 20
Slow Roast Paella
Slow roasted Lamb and a minted pea pisteau
Serves 15 - 20
Veggie Paella
Seasonal charred veggies
Serves 15 - 20
All items are hand-made from fresh & local {where possible} ingredients. Supporting Saludos is Supporting your own town.
Basque Cheesecake
Vanilla
Serves 10
About Us
Saludos was a Spanish restaurant in Albury by mother / daughter duo Jan and Loni. We launched in July 2016 and in July 2025 we decided to close. The building was scheduled to be demolished and rather than immediately moving we have decided to take a
small step back.
But! The Saludos name will live on through our catering, Cookbook: Saludos at Home and Cooking Classes.
Thank you for dining, lunching, cooking in our workshops and attending our flamenco nights over the 9 years we were open! It's been such a dream and every aspect of this restaurant has meant the world to us.
We look forward to connecting with you when you cook our recipes - any questions we're always happy to hear from you and see photos of your cooking! Or perhaps we'll see you through cooking classes or catering events.
Hasta luego,
Jan and Loni
