Tapas
24 month Juan Pedro Domecq 100% Iberico
sliced by hand to order DF GF 30g 21 50g 35
Sourdough VGN 6
Olives + Smoked Almonds VGN GF 9.5
Pan con Tomate w/ White Anchovy DF 8
Sobrassada Croquetta 6 ea
Patatas a lo Pobre VGN GF* 12
Asparagus, Salsa Verde, Pistachio VGN GF 15
Shaved Fennel, Manchego, Green Apple
Cranberry, Candied Walnut Salad V GF 15
Empanadillas w/ Sundried Tomato,
Spinach, Romesco, Paprika Aioli V 21
Salt + Pepper Calamari, Herbed Aioli GF* 16
Torched Beetroot Salmon, Crushed Green Olive
and Guindilla Salsa GF DF 23
Charred Octopus, Chorizo and Caper Vinaigrette GF DF 23
Chorizo Filled Piquillo Peppers w/ Manchego Crumb 17
Chicken Limone Artichoke Pintxos w/ Whipped Ricotta GF 9ea
Chicken Terrine w/ Pistachio, Serrano Ham, Cornichons GF 15
Basque Chicken, Thyme, Chorizo and
Fire Roasted Capsicum DF GF 15
Pork Belly, Crackling w/ Red Grape and a
Pine nut Medley DF GF 23
about us
Saludos {pron. Sah-lou-doss} is a Spanish restaurant in Albury by mother / daughter duo Jan and Loni.
All our food is made from fresh ingredients and prepared in-house. We have just released our cookbook! It is currently being printed and is available for pre-order.
We opened in 2016 and as of June 8 2025 we will be closing permanently. The building we are in is being demolished and we are going to take some time away.
Thank you for dining, lunching, cooking in our workshops and attending our flamenco nights over the last 9 years! It's been such a dream, every aspect of this restaurant has meant the world to us.
Until next time,
Jan and Loni
Paella cooking classes!
Paella cooking classes at YOUR house!
We have ONE class left at the restaurant on JUNE 7th!
Starting in October 2025 you can book to have Saludos come to you!
We will cook a paella of your choosing at your house as a catering option OR as a cooking class - classes are for a minimum
of 8 people.
For enquiries please email info@saludos.com.au
